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Rujak the Tapanuli Way - Mangarabar
Thu, 14 Feb 2008 04:20:53 +0000 | Indonesia Logue
Rujak (roujack) or rojhak is a sweet sour salad made from fruits and vegetables and is mostly eaten as a snack between meals throughout Indonesia. The fruit and vegetable variations are many. Some regions even have rujak in their array of ceremonial foods.
Miss Tjitjih Theater Group: Jakarta, West Java
Thu, 14 Feb 2008 04:19:06 +0000 | Indonesia Logue
Once the talk of the town, traditional Sundanese play group Miss Tjitjih is struggling to survive. Named after its legendary lead actress back in the 1920s, the group is known for its horror comedy theatrical productions — some of them adapted into films such as Beranak dalam Kubur (Giving Birth in the Grave) and Si [...]
Museum Dirgantara Mandala: Yogyakarta, Central Java
Wed, 13 Feb 2008 06:11:23 +0000 | Indonesia Logue
The Indonesian Air Force has an excellent but little known air museum in Yogyakarta called the Museum Dirgantara Mandala. The museum is located behind the main Yogyakarta airport. All aircraft are under cover and beautifully maintained in static condition. A tribute to the curator who must work with a very limited budget.
Burial Site of Pamona Ancestors: Latea Cave, Central Sulawesi
Wed, 13 Feb 2008 06:09:56 +0000 | Indonesia Logue
Latea Cave is more than 30 million years old. This natural cave is located in the limestone of Parere Hill. It is the place where the Pamona people, the indigenous residents of Poso, traditionally buried their ancestors. The Pamona people have lived in the hills of Central Sulawesi for generations; particularly in the Wawolembo area. [...]
Wed, 13 Feb 2008 06:03:28 +0000 | Indonesia Logue
Rice is our staff of life, we eat a lot of it. And after years and years of consuming rice daily, we have become very creative when it comes to making rice dishes with leftover rice. Though our renown nasi goreng is not always prepared out of leftover rice, we first think about making the [...]
Tue, 12 Feb 2008 05:11:49 +0000 | Indonesia Logue
The primitive komodo started to gain popularity after being discovered by Dutch state official, Lt. Van Steyn van Hensbroek, in 1911. In 1912, director of the Zoological Museum and Botanical Gardens Bogor, Peter A. Ouwens, studied the species and gave it the name Varanus komdoensis, which replaced the label komodo lizard. In 1926, Pene W. [...]
Tue, 12 Feb 2008 05:09:48 +0000 | Indonesia Logue
The spa industry in Bali has experienced a growth period in the last couple of years as spas — incorporating beauty salons, hair dressers and luxury treatments — have emerged into one of the island’s main tourist attractions. At the same time, the world has started to acknowledge Bali’s tourism operators as providers of world-class [...]
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